500g 荞麦刀削面 | Dao Xiao Mian (Sliced Noodles/Knife-Cut Noodles/Knife-Shaved Noodles/Mee/Instant Mee/Instant Noodles)
- Regular price
- RM 7.88
- Sale price
- RM 7.88
- Regular price
-
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🚩 主要成分：
面条、食用油、酱油、香料、芝麻和辣椒等。
👨🍳煮法：
1. 准备600ml的水，加热至水滚，把刀削面放入沸水中煮6-8分钟（依个人口味，可参考面品烹调建议表）
2. 在等待刀削面煮熟的同时，先将所有调味料，脱水青葱，脱水香菜（依个人口味）添加到碗中。
3. 将煮好的刀削面起锅沥水，与碗中的所有调味料拌均即可食用。
⚠ 提升美味小贴士：脱水青葱、脱水香菜用煮熟的热面条烫过，激发香味，一口爱上！
🚩 Major Ingredients:
Noodles, oil, sauce, herbs, sesame, chili & etc.
👨🍳Cooking Steps:
1. Add noodles into 600ml of boiling water and cook for 6-8minutes.(According to taste, may refer to noodles cooking suggestion chart)
2. Mix all the seasoning sauce, chili, dehydrated spring onion, and coriander(according to taste) into a bowl.
3. Remove noodles from water and drain noodles, mix well and serve.
⚠Tips: Scalding the dehydrated spring onion and coriander with the hot cooked noodles for better taste!!
面条、食用油、酱油、香料、芝麻和辣椒等。
👨🍳煮法：
1. 准备600ml的水，加热至水滚，把刀削面放入沸水中煮6-8分钟（依个人口味，可参考面品烹调建议表）
2. 在等待刀削面煮熟的同时，先将所有调味料，脱水青葱，脱水香菜（依个人口味）添加到碗中。
3. 将煮好的刀削面起锅沥水，与碗中的所有调味料拌均即可食用。
⚠ 提升美味小贴士：脱水青葱、脱水香菜用煮熟的热面条烫过，激发香味，一口爱上！
🚩 Major Ingredients:
Noodles, oil, sauce, herbs, sesame, chili & etc.
👨🍳Cooking Steps:
1. Add noodles into 600ml of boiling water and cook for 6-8minutes.(According to taste, may refer to noodles cooking suggestion chart)
2. Mix all the seasoning sauce, chili, dehydrated spring onion, and coriander(according to taste) into a bowl.
3. Remove noodles from water and drain noodles, mix well and serve.
⚠Tips: Scalding the dehydrated spring onion and coriander with the hot cooked noodles for better taste!!